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---------- FUNCTIONS & ----------



The Balgarth Pines exclusively yours 

Make your day one to remember and have exclusive of the balgarth, bar gardens and suite 

Your package includes 100 guest

  1. All public rooms and gardens in the balgarth 

  2. Ceremony your room of choice or garden depending on weather 

  3. Canapes for drinks reception 

  4. Drink on arrival for your guest 

  5. 4 course wedding meal of your choice 

  6. Tea/coffee hose fudge/tablet after your meal 

  7. A glass of prosecco for your toast drink 

  8. House white red or rose for your meal 

  9. Evening buffet for 100 guest served at your request 

  10. Tea/filter coffee biscuits for your evening guest 

Wedding Cake

Main Menu

Using locally sourced produce, our meals are prepared and presented by our kitchen team.

Pines Starters

Homemade Soup of the Day I GF/V

Served with freshly baked bread.

Baked Goats Cheese Glazed with Honey I GF/V

Served with beetroot and apple salad.

Balgarth Nachos I GF/V

Coated in a thick, creamy, cheese sauce, spicy salsa, jalapenos and sour cream. Add chicken £1 I Add pepperoni £1

Balgarth Prawn Cocktail I GF

Simply satisfying, prawns bound
in marie rose sauce.

Creamy Garlic Mushrooms I GF/V

Served with rustic garlic bread.

Roasted Curried Cauliflower Florets I V /VE

With a minted pea puree.

BFC Korean Crispy Chicken

Crispy chilli coated chicken strips
with a sweet chilli sauce.

Crispy Teriyaki Beef Strips

Crisp salad with teriyaki dressing.

Homemade Chicken Liver Pate I GF

Crisp salad, sweet onion chutney
and rustic oatcakes.

Melon I GF/V

Fresh fruit, berry compote and house sorbet.

Baked Camembert for Two I GF

Something Special

10 Langoustines from Troon Harbour

Cooked in garlic butter, served
with fries and salad.

King Prawn Pil Pil I GF

Served with fries, freshly baked bread
and a side salad.

Pan Fried Breast of Gressingham Duck I GF

Served with dauphinoise potatoes,
roasted tomato and vegetables.

Lobster and King Prawn Gratin

Served with fries and salad.

Pines Mains

Breast of Cajun Spiced Chicken I GF

Rice with a lightly spiced coconut Thai sauce.

Traditional Fish and Chips I GF

Served with fries, tartare sauce, garden peas, pickled onions and fresh lemon.

Three Cheese Lasagne with Garlic Bread

Traditional beef mince, tomato and garlic.

Steak Pie

Braised steak cooked with onions, carrots
and swede. Served in a pastry case topped with creamy mashed potato and onion gravy.

Balgarth Pines Crepes

Cajun sauce, roasted peppers, onions and glazed with cheddar and mozzarella cheese. Add chicken £2

Pan Fried Fillet of Salmon I GF

White wine, lemon and chive cream sauce served with creamed potato, broccoli,
green beans and mangetout

Pan Fried Fillet of Sea Bass

Roasted greens, lemon and chive sauce.

Three Cheese Macaroni

Served with garlic bread and fries.

Pines Salad I GF

Crisp iceberg, carrot, red onion, peppers, cucumber, apple, beetroot, strawberries
with a apple and cider dressing.
Add prawns £2 I Add beef £2 I Add chicken £2

Mediterranean Tart I V

Served with tomato sugo sauce.


Honey Glazed Carrots

Broccoli and Garlic

Curly Fries

Dauphinoise Potatoes

Dressed Salad

Cajun Fries

Balgarth Spicy Dirty Fries

6 Onion Rings

Steaks | GF

Our hand selected steaks from Pollock Williamson are cooked to your liking, served with fries and roasted tomatoes.

8oz Rib Eye - marbled with centre fat

8oz Sirloin - matured fat on the edge

8oz Fillet - tasty and succulent

16oz T-Bone Steak

Chateaubriand for 2 To Share

Served with fries, roasted tomatoes, onion rings and two sauces of your choice.

Add your Sauce (Steaks)

Pink peppercorn

Blue cheese

Garlic butter

King prawns garlic


All our burgers are made from lightly seasoned 100% beef from Pollock Williamson. Served with tomato salsa, burger sauce, crisp iceberg and fries.

The Half Pounder

The Double Might Meat Feast

The Spicy Cajun Chicken Burger GF

The Spicy 5-Bean Burger I V /VE

With rustic salsa sauce, on a vegan mozzarella tlatbread and fries.


Margherita I V /VE

A classic fresh tomato Napoli and basil.

Cajun Chicken

Spicy chicken, red onion and a bbq sauce.

Meat Feast

Pepperoni, cajun chicken and salami.


Should it be on a pizza? ham and pineapple.


The favourite slices of pepperoni with Napoli sauce.

Mushroom Pizza I V /VE

On a vegan base, topped with vegan cheese

Vegetable Pizza I V/VE

Mushrooms, peppers, onion and broccoli.


Homemade Sticky Toffee Pudding

Rich toffee sauce with honeycomb ice cream.

Homemade Cheesecake of the Day

With ice cream (ask your server).

White Chocolate and Raspberry Meringue

With raspberry sorbet and fresh raspberries

Salted Caramel Carrot Cake I GF

With vanilla ice cream and toffee sauce.

Chocolate Brownie I GF

Chocolate sauce.

Macerated Strawberries I V /VE

In a balsamic reduction, served with vegan vanilla ice cream.

Selection of Ice Cream

Choose 3 scoops from:
vanilla, chocolate, strawberry, mint choc chip, honeycomb, raspberry sorbet, apple sorbet.

Selection of Artisan Cheeses

Grapes, truffle honey, house chutney, apple and oatcakes.

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