---------- SUNDAY MARCH 10th ----------
Book your table now to avoid disappointment!
Starters
Prawn and Crayfish
Bound in Bloody Mary Sauce, served with salad, lemon and granary bread
Homemade Paté
Roast plum and onion chutney, mini Arran oatcakes
Trio of Melon and Sorbet
Honeydew, Galia, Watermelon with fresh berries & house sorbet
Baked Goats Cheese
Dressed salad with beetroot dressing
Gratinated Garlic Mushrooms
Cooked in a rich garlic cream sauce
Main Course
Roast Leg of Lamb
Creamed potato, roasted root vegetables with a red wine jus
Roast Striploin of Scottish Beef
Yorkshire pudding, duck fat roasted potatoes, red wine gravy
Chicken Supreme
Filled with Pollok Williamson Haggis, serve with a peppercorn sauce
Baked West Coast Salmon
With spring onion mash and a prawn butter sauce
Honey Roast Ham
creamed potato, roasted root vegetable with a honey & mustrd sauce
Dessert
Traditional Tirimasu
with Vanilla ice cream
Homemade Sticky Toffee Pudding
Butterscotch sauce & vanilla ice cream
Selection of Scottish and Continental Cheese
with grapes, celery, chutney and crackers
Homemade Cheesecake
with Scottish tablet ice cream
Apple Crumble
Homemade custard and vanilla ice cream