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---------- SUNDAY MARCH 10th ----------

Book your table now to avoid disappointment!


Prawn and Crayfish

Bound in Bloody Mary Sauce, served with salad, lemon and granary bread

Homemade Paté

Roast plum and onion chutney, mini Arran oatcakes

Trio of Melon and Sorbet

Honeydew, Galia, Watermelon with fresh berries & house sorbet

Baked Goats Cheese

Dressed salad with beetroot dressing

Gratinated Garlic Mushrooms

Cooked in a rich garlic cream sauce

Main Course

Roast Leg of Lamb

Creamed potato, roasted root vegetables with a red wine jus

Roast Striploin of Scottish Beef

Yorkshire pudding, duck fat roasted potatoes, red wine gravy

Chicken Supreme

Filled with Pollok Williamson Haggis, serve with a peppercorn sauce

Baked West Coast Salmon

With spring onion mash and a prawn butter sauce

Honey Roast Ham

creamed potato, roasted root vegetable with a honey & mustrd sauce


Traditional Tirimasu

with Vanilla ice cream

Homemade Sticky Toffee Pudding

Butterscotch sauce & vanilla ice cream

Selection of Scottish and Continental Cheese

with grapes, celery, chutney and crackers

Homemade Cheesecake

with Scottish tablet ice cream

Apple Crumble

Homemade custard and vanilla ice cream

Anchor 1


per person

Book your table now to avoid disappointment!

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