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Wine & Dine

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Using locally sourced produce, our meals are prepared
and presented by our kitchen team.

Main Menu

Using locally sourced produce, our meals are prepared and presented by our kitchen team.

Pines Starters

Homemade Soup of the Day I GF/V

Served with freshly baked bread.


Baked Goats Cheese Glazed with Honey I GF/V

Served with beetroot and apple salad.


Balgarth Nachos I GF/V

Coated in a thick, creamy, cheese sauce, spicy salsa, jalapenos and sour cream. Add chicken £1 I Add pepperoni £1


Balgarth Prawn Cocktail I GF

Simply satisfying, prawns bound
in marie rose sauce.


Creamy Garlic Mushrooms I GF/V

Served with rustic garlic bread.


Roasted Curried Cauliflower Florets I V /VE

With a minted pea puree.


BFC Korean Crispy Chicken

Crispy chilli coated chicken strips
with a sweet chilli sauce.


Crispy Teriyaki Beef Strips

Crisp salad with teriyaki dressing.


Homemade Chicken Liver Pate I GF

Crisp salad, sweet onion chutney
and rustic oatcakes.


Melon I GF/V

Fresh fruit, berry compote and house sorbet.


Baked Camembert for Two I GF


Something Special

10 Langoustines from Troon Harbour

Cooked in garlic butter, served
with fries and salad.


King Prawn Pil Pil I GF

Served with fries, freshly baked bread
and a side salad.


Pan Fried Breast of Gressingham Duck I GF

Served with dauphinoise potatoes,
roasted tomato and vegetables.


Lobster and King Prawn Gratin

Served with fries and salad.


Pines Mains

Breast of Cajun Spiced Chicken I GF

Rice with a lightly spiced coconut Thai sauce.


Traditional Fish and Chips I GF

Served with fries, tartare sauce, garden peas, pickled onions and fresh lemon.


Three Cheese Lasagne with Garlic Bread

Traditional beef mince, tomato and garlic.


Steak Pie

Braised steak cooked with onions, carrots
and swede. Served in a pastry case topped with creamy mashed potato and onion gravy.


Balgarth Pines Crepes

Cajun sauce, roasted peppers, onions and glazed with cheddar and mozzarella cheese. Add chicken £2


Pan Fried Fillet of Salmon I GF

White wine, lemon and chive cream sauce served with creamed potato, broccoli,
green beans and mangetout


Pan Fried Fillet of Sea Bass

Roasted greens, lemon and chive sauce.


Three Cheese Macaroni

Served with garlic bread and fries.


Pines Salad I GF

Crisp iceberg, carrot, red onion, peppers, cucumber, apple, beetroot, strawberries
with a apple and cider dressing.
Add prawns £2 I Add beef £2 I Add chicken £2


Mediterranean Tart I V

Served with tomato sugo sauce.



Honey Glazed Carrots


Broccoli and Garlic


Curly Fries


Dauphinoise Potatoes


Dressed Salad


Cajun Fries


Balgarth Spicy Dirty Fries


6 Onion Rings


Steaks | GF

Our hand selected steaks from Pollock Williamson are cooked to your liking, served with fries and roasted tomatoes.

8oz Rib Eye - marbled with centre fat


8oz Sirloin - matured fat on the edge


8oz Fillet - tasty and succulent


16oz T-Bone Steak


Chateaubriand for 2 To Share

Served with fries, roasted tomatoes, onion rings and two sauces of your choice.


Add your Sauce (Steaks)

Pink peppercorn


Blue cheese


Garlic butter


King prawns garlic



All our burgers are made from lightly seasoned 100% beef from Pollock Williamson. Served with tomato salsa, burger sauce, crisp iceberg and fries.

The Half Pounder


The Double Might Meat Feast


The Spicy Cajun Chicken Burger GF


The Spicy 5-Bean Burger I V /VE

With rustic salsa sauce, on a vegan mozzarella tlatbread and fries.



Margherita I V /VE

A classic fresh tomato Napoli and basil.


Cajun Chicken

Spicy chicken, red onion and a bbq sauce.


Meat Feast

Pepperoni, cajun chicken and salami.



Should it be on a pizza? ham and pineapple.



The favourite slices of pepperoni with Napoli sauce.


Mushroom Pizza I V /VE

On a vegan base, topped with vegan cheese


Vegetable Pizza I V/VE

Mushrooms, peppers, onion and broccoli.



Homemade Sticky Toffee Pudding

Rich toffee sauce with honeycomb ice cream.


Homemade Cheesecake of the Day

With ice cream (ask your server).


White Chocolate and Raspberry Meringue

With raspberry sorbet and fresh raspberries


Salted Caramel Carrot Cake I GF

With vanilla ice cream and toffee sauce.


Chocolate Brownie I GF

Chocolate sauce.


Macerated Strawberries I V /VE

In a balsamic reduction, served with vegan vanilla ice cream.


Selection of Ice Cream

Choose 3 scoops from:
vanilla, chocolate, strawberry, mint choc chip, honeycomb, raspberry sorbet, apple sorbet.


Selection of Artisan Cheeses

Grapes, truffle honey, house chutney, apple and oatcakes.




5 Course Taster Menu I £50.00pp Please ask any of our staff for details - Last Saturday of every month. BOOKING IS ESSENTIAL 


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