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MAIN MENU
Using locally sourced produce, our meals are prepared
and presented by our kitchen team.
Main Menu
Using locally sourced produce, our meals are prepared and presented by our kitchen team.
Pines Starters
Homemade Soup of the Day I GF/V
Served with freshly baked bread.
£4.95
Baked Goats Cheese Glazed with Honey I GF/V
Served with beetroot and apple salad.
£7.50
Balgarth Nachos I GF/V
Coated in a thick, creamy, cheese sauce, spicy salsa, jalapenos and sour cream. Add chicken £1 I Add pepperoni £1
£5.95
Balgarth Prawn Cocktail I GF
Simply satisfying, prawns bound
in marie rose sauce.
£8.00
Creamy Garlic Mushrooms I GF/V
Served with rustic garlic bread.
£7.25
Roasted Curried Cauliflower Florets I V /VE
With a minted pea puree.
£5.25
BFC Korean Crispy Chicken
Crispy chilli coated chicken strips
with a sweet chilli sauce.
£7.95
Crispy Teriyaki Beef Strips
Crisp salad with teriyaki dressing.
£7.75
Homemade Chicken Liver Pate I GF
Crisp salad, sweet onion chutney
and rustic oatcakes.
£7.75
Melon I GF/V
Fresh fruit, berry compote and house sorbet.
£7.25
Baked Camembert for Two I GF
£15.00
Something Special
10 Langoustines from Troon Harbour
Cooked in garlic butter, served
with fries and salad.
£30.00
King Prawn Pil Pil I GF
Served with fries, freshly baked bread
and a side salad.
£15.95
Pan Fried Breast of Gressingham Duck I GF
Served with dauphinoise potatoes,
roasted tomato and vegetables.
£18.00
Lobster and King Prawn Gratin
Served with fries and salad.
£26.95
Pines Mains
Breast of Cajun Spiced Chicken I GF
Rice with a lightly spiced coconut Thai sauce.
£15.95
Traditional Fish and Chips I GF
Served with fries, tartare sauce, garden peas, pickled onions and fresh lemon.
£14.95
Three Cheese Lasagne with Garlic Bread
Traditional beef mince, tomato and garlic.
£14.95
Steak Pie
Braised steak cooked with onions, carrots
and swede. Served in a pastry case topped with creamy mashed potato and onion gravy.
£15.95
Balgarth Pines Crepes
Cajun sauce, roasted peppers, onions and glazed with cheddar and mozzarella cheese. Add chicken £2
£13.95
Pan Fried Fillet of Salmon I GF
White wine, lemon and chive cream sauce served with creamed potato, broccoli,
green beans and mangetout
£16.95
Pan Fried Fillet of Sea Bass
Roasted greens, lemon and chive sauce.
£17.00
Three Cheese Macaroni
Served with garlic bread and fries.
£13.95
Pines Salad I GF
Crisp iceberg, carrot, red onion, peppers, cucumber, apple, beetroot, strawberries
with a apple and cider dressing.
Add prawns £2 I Add beef £2 I Add chicken £2
£9.95
Mediterranean Tart I V
Served with tomato sugo sauce.
£10.95
Sides
Honey Glazed Carrots
£3.00
Broccoli and Garlic
£3.00
Curly Fries
£3.00
Dauphinoise Potatoes
£3.00
Dressed Salad
£3.00
Cajun Fries
£3.00
Balgarth Spicy Dirty Fries
£3.00
6 Onion Rings
£3.00
Steaks | GF
Our hand selected steaks from Pollock Williamson are cooked to your liking, served with fries and roasted tomatoes.
8oz Rib Eye - marbled with centre fat
£27.00
8oz Sirloin - matured fat on the edge
£29.00
8oz Fillet - tasty and succulent
£31.00
16oz T-Bone Steak
£35.00
Chateaubriand for 2 To Share
Served with fries, roasted tomatoes, onion rings and two sauces of your choice.
£65.00
Add your Sauce (Steaks)
Pink peppercorn
£3.00
Blue cheese
£3.00
Garlic butter
£3.00
King prawns garlic
£4.50
Burgers
All our burgers are made from lightly seasoned 100% beef from Pollock Williamson. Served with tomato salsa, burger sauce, crisp iceberg and fries.
The Half Pounder
£12.95
The Double Might Meat Feast
£15.95
The Spicy Cajun Chicken Burger GF
£13.95
The Spicy 5-Bean Burger I V /VE
With rustic salsa sauce, on a vegan mozzarella tlatbread and fries.
£11.95
Pizzas
Margherita I V /VE
A classic fresh tomato Napoli and basil.
£10.95
Cajun Chicken
Spicy chicken, red onion and a bbq sauce.
£13.95
Meat Feast
Pepperoni, cajun chicken and salami.
£14.95
Hawaiian
Should it be on a pizza? ham and pineapple.
£12.95
Pepperoni
The favourite slices of pepperoni with Napoli sauce.
£13.95
Mushroom Pizza I V /VE
On a vegan base, topped with vegan cheese
£11.25
Vegetable Pizza I V/VE
Mushrooms, peppers, onion and broccoli.
£13.95
Desserts
Homemade Sticky Toffee Pudding
Rich toffee sauce with honeycomb ice cream.
£6.00
Homemade Cheesecake of the Day
With ice cream (ask your server).
£6.00
White Chocolate and Raspberry Meringue
With raspberry sorbet and fresh raspberries
£6.00
Salted Caramel Carrot Cake I GF
With vanilla ice cream and toffee sauce.
£6.00
Chocolate Brownie I GF
Chocolate sauce.
£6.25
Macerated Strawberries I V /VE
In a balsamic reduction, served with vegan vanilla ice cream.
£6.25
Selection of Ice Cream
Choose 3 scoops from:
vanilla, chocolate, strawberry, mint choc chip, honeycomb, raspberry sorbet, apple sorbet.
£6.00
Selection of Artisan Cheeses
Grapes, truffle honey, house chutney, apple and oatcakes.
£8.50
GLUTEN FREE GF / VEGETARIAN V / VEGAN VE
SOMETHING DIFFERENT
5 Course Taster Menu I £50.00pp Please ask any of our staff for details - Last Saturday of every month. BOOKING IS ESSENTIAL
LIMITED AVAILABILITY