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MAIN MENU
Using locally sourced produce, our meals are prepared
and presented by our kitchen team.
GLUTEN FREE GF / VEGETARIAN V / VEGAN VE
Main Menu
Using locally sourced produce, our meals are prepared and presented by our kitchen team.
Pines Starters
Homemade Soup of the Day I GF/V
Served with freshly baked bread.
£4.95
Baked Goats Cheese Glazed with Honey I GF/V
Served with beetroot and apple salad.
£7.50
Balgarth Nachos I GF/V
Coated in a thick, creamy, cheese sauce, spicy salsa, jalapenos and sour cream. Add chicken £1 I Add pepperoni £1
£5.95
Balgarth Prawn Cocktail I GF
Simply satisfying, prawns bound
in marie rose sauce.
£8.00
Creamy Garlic Mushrooms I GF/V
Served with rustic garlic bread.
£7.25
Roasted Curried Cauliflower Florets I V /VE
With a minted pea puree.
£5.25
BFC Korean Crispy Chicken
Crispy chilli coated chicken strips
with a sweet chilli sauce.
£7.95
Crispy Teriyaki Beef Strips
Crisp salad with teriyaki dressing.
£7.75
Homemade Chicken Liver Pate I GF
Crisp salad, sweet onion chutney
and rustic oatcakes.
£7.75
Melon I GF/V
Fresh fruit, berry compote and house sorbet.
£7.25
Baked Camembert for Two I GF
£15.00
Something Special
10 Langoustines from Troon Harbour
Cooked in garlic butter, served
with fries and salad.
£30.00
King Prawn Pil Pil I GF
Served with fries, freshly baked bread
and a side salad.
£15.95
Pan Fried Breast of Gressingham Duck I GF
Served with dauphinoise potatoes,
roasted tomato and vegetables.
£18.00
Lobster and King Prawn Gratin
Served with fries and salad.
£26.95
Pines Mains
Breast of Cajun Spiced Chicken I GF
Rice with a lightly spiced coconut Thai sauce.
£15.95
Traditional Fish and Chips I GF
Served with fries, tartare sauce, garden peas, pickled onions and fresh lemon.
£14.95
Three Cheese Lasagne with Garlic Bread
Traditional beef mince, tomato and garlic.
£14.95
Steak Pie
Braised steak cooked with onions, carrots
and swede. Served in a pastry case topped with creamy mashed potato and onion gravy.
£15.95
Balgarth Pines Crepes
Cajun sauce, roasted peppers, onions and glazed with cheddar and mozzarella cheese. Add chicken £2
£13.95
Pan Fried Fillet of Salmon I GF
White wine, lemon and chive cream sauce served with creamed potato, broccoli,
green beans and mangetout
£16.95
Pan Fried Fillet of Sea Bass
Roasted greens, lemon and chive sauce.
£17.00
Three Cheese Macaroni
Served with garlic bread and fries.
£13.95
Pines Salad I GF
Crisp iceberg, carrot, red onion, peppers, cucumber, apple, beetroot, strawberries
with a apple and cider dressing.
Add prawns £2 I Add beef £2 I Add chicken £2
£9.95
Mediterranean Tart I V
Served with tomato sugo sauce.
£10.95
Sides
Honey Glazed Carrots
£3.00
Broccoli and Garlic
£3.00
Curly Fries
£3.00
Dauphinoise Potatoes
£3.00
Dressed Salad
£3.00
Cajun Fries
£3.00
Balgarth Spicy Dirty Fries
£3.00
6 Onion Rings
£3.00
Steaks | GF
Our hand selected steaks from Pollock Williamson are cooked to your liking, served with fries and roasted tomatoes.
8oz Rib Eye - marbled with centre fat
£27.00
8oz Sirloin - matured fat on the edge
£29.00
8oz Fillet - tasty and succulent
£31.00
16oz T-Bone Steak
£35.00
Chateaubriand for 2 To Share
Served with fries, roasted tomatoes, onion rings and two sauces of your choice.
£65.00
Add your Sauce (Steaks)
Pink peppercorn
£3.00
Blue cheese
£3.00
Garlic butter
£3.00
King prawns garlic
£4.50
Burgers
All our burgers are made from lightly seasoned 100% beef from Pollock Williamson. Served with tomato salsa, burger sauce, crisp iceberg and fries.
The Half Pounder
£12.95
The Double Might Meat Feast
£15.95
The Spicy Cajun Chicken Burger GF
£13.95
The Spicy 5-Bean Burger I V /VE
With rustic salsa sauce, on a vegan mozzarella tlatbread and fries.
£11.95
Pizzas
Margherita I V /VE
A classic fresh tomato Napoli and basil.
£10.95
Cajun Chicken
Spicy chicken, red onion and a bbq sauce.
£13.95
Meat Feast
Pepperoni, cajun chicken and salami.
£14.95
Hawaiian
Should it be on a pizza? ham and pineapple.
£12.95
Pepperoni
The favourite slices of pepperoni with Napoli sauce.
£13.95
Mushroom Pizza I V /VE
On a vegan base, topped with vegan cheese
£11.25
Vegetable Pizza I V/VE
Mushrooms, peppers, onion and broccoli.
£13.95
Desserts
Homemade Sticky Toffee Pudding
Rich toffee sauce with honeycomb ice cream.
£6.00
Homemade Cheesecake of the Day
With ice cream (ask your server).
£6.00
White Chocolate and Raspberry Meringue
With raspberry sorbet and fresh raspberries
£6.00
Salted Caramel Carrot Cake I GF
With vanilla ice cream and toffee sauce.
£6.00
Chocolate Brownie I GF
Chocolate sauce.
£6.25
Macerated Strawberries I V /VE
In a balsamic reduction, served with vegan vanilla ice cream.
£6.25
Selection of Ice Cream
Choose 3 scoops from:
vanilla, chocolate, strawberry, mint choc chip, honeycomb, raspberry sorbet, apple sorbet.
£6.00
Selection of Artisan Cheeses
Grapes, truffle honey, house chutney, apple and oatcakes.
£8.50
SOMETHING DIFFERENT
5 Course Taster Menu I £50.00pp Please ask any of our staff for details - Last Saturday of every month. BOOKING IS ESSENTIAL
LIMITED AVAILABILITY